I wanted to share a few words of wisdom and talk about your weight loss goals. I recently had a client tell me that she wanted to lose 20 pounds in one month. I have had thoughts like that, and so have so many of my clients. I don't want to put a damper on her enthusiasm but I did want to share some of my experience with that whole process.
Some of what I have to say, you've no doubt heard before. But some of my ideas might be fresh! When we undertake a weight loss (or fat-loss) project, most of us will have a small amount of weight loss fairly quickly. Like 5 pounds in the first week. This is usually hard to maintain and most people get quite discouraged at the point that they stop losing.
When you think about losing a pound of body fat, remember that, in order to burn a pound, it requires a 3500-calorie deficit. In other words, over say a week, if you burned 500 calories per day more than you consumed (7 X 500), you could expect to be down a pound of body fat. The body fat scale is the only reliable way to measure this.
Many of us are eating up to 3500 calories a day, which is not necessarily bad, it just depends on how much we're burning. Most of us are burning considerably less than we are consuming. Hence the state of our overweight population. Common foods are extremely high in calories and carbs, but most consumers are basically unaware of this as a problem.
Unfortunately, the body is designed to be expert at holding on to fat so, even if we reduce our calories, which is what most dieting is about, the body does not use fat for energy. Fat is the body's last choice. It will use carbohydrates first (blood glucose), protein (muscle) second, and fat last.
So, for example, let's say that you undertake a light yoga program and start eating mostly fruit and vegetables...your body does not burn much calories in a light yoga workout (nothing like say the same amount of time on the elliptical or treadmill), and all the fuel your body needs can be found in the fruits and vegetables (carbs), so it never has to go into it's fat stores at all.
Basically, there is no calorie deficit created there, even though you will feel like you're really putting a lot of effort into your new program. You're not eating your favorite foods, you're exercising - what's the problem? The problem is that this is a mathematical equation and your math is just off.
In my program, we carefully look at how we can keep you full/satisfied with the highest density, and highest quality calories available, which don't immediately get grabbed and utilized/burned by the body. Carbs go to your bloodstream very quickly - we will circumvent that process by eating more protein and EFAs. This slows down the time everything takes to go through your system.
Then we see how we can incorporate some sweating into your week, so you are using more energy than before. This is how you create the calorie deficit.
It's a little science along the way, nothing extravagant. If you're eating yogurt, whole grain toast, fruit, fruit juice, eggs, hashbrowns, lean bacon, whole wheat pasta, whole wheat crackers, whole grain bagels, light cream cheese, carrots, corn and peas, and a little tofu weiner and some chicken, your math will simply not work out. I'm sorry to say. Regardless of how much food manufacturers have tried to convince us that those are all healthy choices. These items are certainly staples in our North American diet, but again, look at the state of North American waistlines.
Let me help you put together a program that will actually give you the results you are looking for. No, it won't take a month. It'll take 90 days of consistent effort. I'll be there with you, every step of the way by phone, by e-mail, by personal visit (if you live in Vancouver, BC). And, before Christmas, you'll have lost the 20 pounds that you want to lose, your clothes will fit better, and you can buy yourself a New Year's outfit in a size that will make you ecstatic!
Yes, you can do this while you go to school, yes, you can do this as a single mom, yes, you can do this as a busy businessman or woman. I have so many strategies that have saved my ass and given me great results, and I am happy to share them with you.
I just know that I can help you Get Your Body Back! I DID IT! SO CAN YOU! What are you waiting for? Just send me an e-mail at getyourbodyback@hotmail.com and let's get you started on your way to fat-burning! Billie
Monday, August 06, 2007
Thursday, August 02, 2007
For the Love of Food...
My regular readers will know that I often bring your attention to the articles of Dr. Andrew Weil, MD. Recently, he mentioned the "Fourth Annual Conference on Science and Nutrition," in San Diego, Calif. (co-sponsored by the Program in Integrative Medicine, which Dr. Weil co-directs).
In attendance at the conference was Michael Pollan, a journalist and author of, "The Omnivore's Dilemma: A Natural History of Four Meals". His book is referred to as "a withering indictment of America's industrialized food system. Overdependent on one crop - corn - and propped up by a disastrous mix of pesticides and long-distance food transportation, American agriculture has scarred the land and left its citizens overweight and undernourished."
During the conference, Pollan sounded an optimistic note. "I do see a lot of hopeful trends in American food," he said. The best way to reform the system, he said, is to support positive movements such as the following: (my comments follow each point in parenthesis)
1. The rise of alternative agriculture. "Organic and local" are becoming powerful words in the American food marketplace, said Pollan. "More and more farmers are deciding to put quality above quantity. So there are choices out there that did not exist 30 years ago. These choices are in supermarkets now, but there are also new choices outside of supermarkets. There are over 4,000 farmers' markets; the number has doubled in 10 years." (Here in BC, we are very familiar with Farmers Markets, as well as with the growth of organic foodstuffs in our larger grocery stores. Don't forget to check out my workshop, "How to Eat Healthy & Organic for $7 a Day" at your local community centre.)
2. The growth of an American food culture. Americans eat badly, Pollan said, largely because we lack a native food culture that anchors us to tried-and-true healthy eating patterns - consequently, we fall prey to fads pushed by processed food marketers. But in the 1970s, forward-thinking restaurateurs such as Alice Waters of Berkeley, California's Chez Panisse restaurant "began to create an American cuisine, one based on fresh, local foods," Pollan said. "Now, there is a restaurant like that in every city in America; one based on quality ingredients rather than fancy technique." (Again, here in BC, we are blessed with numerous restaurants that care about quality over quantity. Be selective when you go out to eat. Although you may want to support the local eatery, you can request fresh and local foods wherever you go. As the consumer raises his standards, the restaurant must follow suit, or lose the customer to the restaurant down the street that actually listens to its customers.)
3. Food is becoming prestigious. "You cannot overlook the importance of glamour in America," Pollan said. When Hollywood stars begin eating only organic food or free-range poultry, "it gets filtered through to the whole economy and the whole culture." One fortunate effect is that farming itself is becoming glamorous. "Now, the farmer's name is on the menu of the restaurant. Suddenly, becoming a farmer is a sort of cool occupation." Pollan added that, "The number of farmers has fallen in America since the turn of the last century, but it is finally ticking up now. The new farmers tend to run small operations, usually servicing farmers' markets" with quality food." (Wow, BC tops them all doesn't it? From Richmond to Abbotsford, you can find local farms. Take the drive this Sunday and visit these farms along our local highways. They need your support. Buy Chiliwack corn, Okanagan fruit and berries, and Valley produce whenever you can.)
4. More Americans are engaged in food politics. "When I speak to large groups of people, I feel a real political energy around this issue." Pollan said. "People are realizing that two major problems come together with this food problem: the health issue and the environment issue. And it is something we can do something about. Every day, we get three votes on what we will eat, called breakfast, lunch and dinner. That's a great power, and people are starting to use it. Voting with your fork is catching on." (Whenever you get a chance to discuss a local food issue, get right in on it. Visit the Farmers Market in your area. Our political system needs change, just as much as the American one does. Don't let Canadian complacency lull you into a false sense of security. Your voice counts. Say NO to MSG, Aspartame, hidden ingredients, and GMO foods. Say YES to more honest food labelling, reducing the prices of organic foods, and leave the manufacture of vitamin supplements to the producers with long histories of high quality; we can't let them label everything a drug, just so the establishment can control it's use. Consumers deserve a say in the products they want to take.)
For more information on the 2007 Farm Bill in the US and how you can help support the growing of nutritious, environmentally responsible food, visit the Institute for Agriculture and Trade Policy at http://www.iatp.org/.
I hope this was helpful. Please e-mail your questions and comments to me at
wellness-unlimited@hotmail.com. I will gladly feaure your e-mails here on my blog.
Remember...Eat well, exercise, and take my vitamins*...just in case! Billie
* Body Wise products are manufactured with the highest industry standards, in San Diego, CA
In attendance at the conference was Michael Pollan, a journalist and author of, "The Omnivore's Dilemma: A Natural History of Four Meals". His book is referred to as "a withering indictment of America's industrialized food system. Overdependent on one crop - corn - and propped up by a disastrous mix of pesticides and long-distance food transportation, American agriculture has scarred the land and left its citizens overweight and undernourished."
During the conference, Pollan sounded an optimistic note. "I do see a lot of hopeful trends in American food," he said. The best way to reform the system, he said, is to support positive movements such as the following: (my comments follow each point in parenthesis)
1. The rise of alternative agriculture. "Organic and local" are becoming powerful words in the American food marketplace, said Pollan. "More and more farmers are deciding to put quality above quantity. So there are choices out there that did not exist 30 years ago. These choices are in supermarkets now, but there are also new choices outside of supermarkets. There are over 4,000 farmers' markets; the number has doubled in 10 years." (Here in BC, we are very familiar with Farmers Markets, as well as with the growth of organic foodstuffs in our larger grocery stores. Don't forget to check out my workshop, "How to Eat Healthy & Organic for $7 a Day" at your local community centre.)
2. The growth of an American food culture. Americans eat badly, Pollan said, largely because we lack a native food culture that anchors us to tried-and-true healthy eating patterns - consequently, we fall prey to fads pushed by processed food marketers. But in the 1970s, forward-thinking restaurateurs such as Alice Waters of Berkeley, California's Chez Panisse restaurant "began to create an American cuisine, one based on fresh, local foods," Pollan said. "Now, there is a restaurant like that in every city in America; one based on quality ingredients rather than fancy technique." (Again, here in BC, we are blessed with numerous restaurants that care about quality over quantity. Be selective when you go out to eat. Although you may want to support the local eatery, you can request fresh and local foods wherever you go. As the consumer raises his standards, the restaurant must follow suit, or lose the customer to the restaurant down the street that actually listens to its customers.)
3. Food is becoming prestigious. "You cannot overlook the importance of glamour in America," Pollan said. When Hollywood stars begin eating only organic food or free-range poultry, "it gets filtered through to the whole economy and the whole culture." One fortunate effect is that farming itself is becoming glamorous. "Now, the farmer's name is on the menu of the restaurant. Suddenly, becoming a farmer is a sort of cool occupation." Pollan added that, "The number of farmers has fallen in America since the turn of the last century, but it is finally ticking up now. The new farmers tend to run small operations, usually servicing farmers' markets" with quality food." (Wow, BC tops them all doesn't it? From Richmond to Abbotsford, you can find local farms. Take the drive this Sunday and visit these farms along our local highways. They need your support. Buy Chiliwack corn, Okanagan fruit and berries, and Valley produce whenever you can.)
4. More Americans are engaged in food politics. "When I speak to large groups of people, I feel a real political energy around this issue." Pollan said. "People are realizing that two major problems come together with this food problem: the health issue and the environment issue. And it is something we can do something about. Every day, we get three votes on what we will eat, called breakfast, lunch and dinner. That's a great power, and people are starting to use it. Voting with your fork is catching on." (Whenever you get a chance to discuss a local food issue, get right in on it. Visit the Farmers Market in your area. Our political system needs change, just as much as the American one does. Don't let Canadian complacency lull you into a false sense of security. Your voice counts. Say NO to MSG, Aspartame, hidden ingredients, and GMO foods. Say YES to more honest food labelling, reducing the prices of organic foods, and leave the manufacture of vitamin supplements to the producers with long histories of high quality; we can't let them label everything a drug, just so the establishment can control it's use. Consumers deserve a say in the products they want to take.)
For more information on the 2007 Farm Bill in the US and how you can help support the growing of nutritious, environmentally responsible food, visit the Institute for Agriculture and Trade Policy at http://www.iatp.org/.
I hope this was helpful. Please e-mail your questions and comments to me at
wellness-unlimited@hotmail.com. I will gladly feaure your e-mails here on my blog.
Remember...Eat well, exercise, and take my vitamins*...just in case! Billie
* Body Wise products are manufactured with the highest industry standards, in San Diego, CA
Subscribe to:
Posts (Atom)