- Toss out any cereals and breads that are refined, pre-sweetened or made with white flour, and replace them with organic, high-fiber cereals, organic and natural instant varieties of hot cereals, and whole-grain breads.
- Replace instant soups (which can be very high in sodium), rice or noodle mixes (often high in sodium and undesirable fats) and instant drink mixes (such as iced tea, instant coffee and sugary hot chocolate mixes), with whole grains, dried beans, peas and lentils, and high quality green, white or oolong and herbal teas.
- Add some spices - an important part of the anti-inflammatory kitchen and diet. Herbs are best when used fresh, but dried herbs, such as basil, sage, thyme, and rosemary, can keep their healthful characteristics and aroma very well.
Instant everything - that's a common marketing ploy in today's fast-paced world. You are told that you don't have time to cook and you say, "Hey they're right - I don't have time to cook" and you buy what the big companies tell you to buy.
If you've been reading this blog for a while, you know I advocate a return to the kitchen. Of course, we're all busy but saving time in the kitchen can cost you in other ways. The body is capable of adjusting to almost anything, for a while. But is it fair to ask so much of your body on a daily basis, and give back so little? You can't do that to your car. Ignore the maintenance of your car and it will sputter and croak when you need it the most - same goes for your body. And then you'll be scrambling.
Of course, I'll be there to pick up the pieces but, do we really have to go there? Remember, forewarned is forearmed. You have the chance to change your bad habits now, stop listening to the words of big-business, whose only intention is to fatten their wallet, before your body starts to rebel and break down.
If you won't believe that white sugar and flour can hurt you, that cans, bottles, and boxes of everything cause your body enormous amounts of stress, then I can't help. Are restaurants any better? Of course not - their job is to get you coming back for more, so portions get larger and ingredients get tastier...but have you ever asked what's really in those creamy sauces and those tasty desserts? I dare you to ask and be prepared for vague answers, if any at all.
Next time you're at your favorite fast-food chain, ask for the Nutritional Information sheet. These sheets are supposed to be readily available for the customers but usually, they're hidden away and the staff bring them out only on request. You'll be shocked at the calorie content, and even more shocked at the ingredient list, of most of your favorites. How long are you going to keep feeding your body garbage, and in excess amounts?
Some people need to learn everything the hard way. I just hope that, when your body breaks down, you'll finally listen. If you'd rather listen now, I commend you. If you're willing to take your car in for routine maintenance, give your body the same regard. Don't wait for the breakdown, start now to clean up your pantry, and put healthy food choices in your home. It may take a little time to learn new habits, to cook a little extra at dinner so you have your lunch for the next day. I have a whole chapter on the Pantry Purge in my book, which I will happily send you by e-mail for free.
For a copy of the chapter on the Pantry Purge, send me an e-mail at billiesinclair@mybodywise.org and let's get started on cleaning up your kitchen and your body, before it's too late!
Billie
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